Toasted sesame seeds for garnish (see note; optional)
Instructions
Place the tofu, vinegar, miso, maple syrup, sesame oil, ginger, and salt in your blender, and whiz until smooth, about 1 minute.
Blend in water, 1 tablespoon at a time, until it reaches your desired consistency.
Drizzle the dressing over salad, and garnish with toasted sesame seeds, if desired.
Notes
Toasted Sesame Seeds: Heat shelled sesame seeds in a skillet, in a single layer, over medium heat while shaking the pan occasionally. Cook them for just a few minutes, or until they begin to look golden and smell fragrant. Keep a close eye, as they go from toasted to burnt rather quickly!