Dairy-Free Chocolate Frosties
Prep time
Total time
Author: Maggie Savage
Recipe type: Dessert
Cuisine: American
Serves: 2 frosties
Ingredients
- ½ cup raw cashews, soaked for at least 2 hours
- 2 tablespoons cacao powder
- 5 medjool dates, soaked to hydrate and pitted
- 1 cup ice (7 to 8 cubes)
- 1 tablespoon lite coconut milk or water, plus more as needed
Instructions
- Drain and rinse the cashews after soaking.
- Add the soaked cashews, cocoa, dates, ice, and 1 tablespoon coconut milk or water to your blender, and process until it reaches desired consistency. If needed, add more water or lite coconut milk to get things moving.
Notes
Fudgesicle Option: Scrape the mixture into popsicle molds and freeze until solid, about 6 hours.
Mocha Option: Substitute coffee for the water / coconut milk.
Mocha Option: Substitute coffee for the water / coconut milk.
Nutrition Information
Serving size: ½ batch Calories: 379 Fat: 16.6g Saturated fat: 3.6g Carbohydrates: 58.8g Sugar: 40.1g Sodium: 7mg Fiber: 6.9g Protein: 8.3g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-chocolate-frosties