Humidity and altitude do affect the rise with bread baking. Higher altitudes will yield loaves that rise quickly and to boisterous heights, while humid climates will produce a more moist bread. Adjust the moisture level of the dough and the rising time to accomodate for these environmental differences as needed.
This recipe is Vegan, Vegetarian, Dairy free, Egg free, Nut free, Peanut free, Soy free, Sugar free, and Low fat.