Vegan Iced Coffee with a Kick
- 4 cups cold water
- ½ cup coffee beans, roughly ground
- 1 cup Kahlua or other coffee liqueur, divided
- ½ cup dairy-free creamer, divided (see editor's notes above for options)
- Ice cubes
- In a pitcher, combine the water and coffee beans. Stir and let sit on the counter for 12 hours.
- Strain through a coffee strainer and cover and refrigerate. This will keep for up to one week refrigerated.
- In each glass, pour ¼ cup Kahlua and 2 tablespoons vegan creamer.
- Add the ice cubes and a generous cup of coffee. Stir and serve at once.
Non-Alcoholic Variation: Make Maple Sweetened Iced Coffee by dropping the Kahlua and adding 3 tablespoons pure maple syrup instead.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-iced-coffee-kahlua
3.5.3208