Vegan Grape Ice Cream
 
Prep time
Total time
 
This is one of the best ice creams for beginners, as it literally could not be any easier to prepare. The flavor and consistency are a bit like sherbet. Please note that the Prep time is hands-on time only. Allow enough time for churning and chilling, and make sure your ice cream maker insert is pre-frozen, if needed.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4 servings (a little over 1 pint)
Ingredients
  • 1¾ cups dairy-free milk beverage (see Milk Beverage Note in post above)
  • ¾ Cup (1/2 of a 12-ounce can) frozen 100% concord grape juice concentrate, thawed
  • Pinch salt
Instructions
  1. Whisk or blend the ingredients together until combined.
  2. If your mixture isn't cold, refrigerate it for 30 minutes.
  3. Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
  4. Transfer the grape soft serve to a freezer-safe container and freeze for at least 3 hours before serving, or until solid enough to scoop.
Notes
This recipe is reprinted with permissions from Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year by Hannah Kaminsky
Nutrition Information
Serving size: scant ⅔ cup Calories: 90 Fat: 1.7g Saturated fat: .2g Carbohydrates: 18.9g Sugar: 17.9g Sodium: 120mg Fiber: .6g Protein: .7g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-grape-ice-cream