Vegan Chocolate Sorbetto
 
Prep time
Cook time
Total time
 
Please note that the Prep time is hands-on time only. Allow several hours for chilling and churning. Also, make sure the insert of your ice cream maker has been frozen for at least a day, if required by the instructions.
Author:
Recipe type: Dessert
Cuisine: Italian
Serves: 8 servings
Ingredients
  • 3 cups water
  • 1½ cups sugar
  • 4 ounces dark chocolate (at least 60% cacao), finely chopped
  • ½ cup cocoa powder
  • 1 teaspoon dark rum
  • ¼ teaspoon vanilla extract
Instructions
  1. In a medium saucepan, whisk together the water and sugar. Place the pan over medium-high heat and bring the mixture to a boil, whisking often to dissolve the sugar.
  2. Reduce the heat to medium-low and simmer for 4 minutes, continuing to whisk until all the sugar is dissolved.
  3. Remove the pan from the heat and add the chopped chocolate. Whisk until the chocolate is completely melted.
  4. Add the cocoa powder and whisk until incorporated and the mixture is smooth.
  5. Whisk in the rum and vanilla.
  6. Pour the mixture though a fine-mesh strainer into a clean bowl.
  7. Let cool, checking in to stir often.
  8. Once cooled, cover and refrigerate the mixture until very cold, at least 4 hours or overnight.
  9. Churn the mixture in your ice cream maker according to the manufacturer’s instructions.
  10. Transfer the sorbetto to an airtight container and freeze for at least 2 hours before serving.
Notes
Nutrition Information
Serving size: ⅛ recipe Calories: 235 Fat: 6.7g Saturated fat: 4.3g Carbohydrates: 46.8g Sugar: 41.5g Sodium: 1mg Fiber: 3g Protein: 2g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-chocolate-sorbetto