Dairy-Free Coffee Cheesecake Ice Cream
 
Prep time
Cook time
Total time
 
This dense, rich dessert is like frozen coffee cheesecake. Please note that the Prep time is hands-on time only. Allow plenty of time for chilling, and churning, if needed. This makes a small batch, you can double it if using a larger ice cream maker.
Author:
Recipe type: Dessert
Cuisine: American
Serves: generous 1 pint
Ingredients
  • 1 cup unsweetened dairy-free milk beverage
  • 1 to 2 teaspoons instant coffee, to taste
  • 8 ounces dairy-free cream cheese alternative
  • ½ cup sugar
Instructions
  1. Heat the milk beverage in the microwave for 45 to 60 seconds. Stir in the instant coffee until dissolved.
  2. Add the coffee milk beverage, cream cheese alternative, and sugar to your blender, and puree until smooth.
  3. Process the mixture in your ice cream maker according to the manufacturer's directions. Alternatively, freeze the mixture for 2 hours, then process it in your food processor until creamy. Freeze again for hard-packed.
Notes
Sweet Affogato-Style Topping Option: Heat ¼ cup unsweetened dairy-free milk beverage, 2 tablespoons sugar, and 2 tablespoons instant coffee in a small pan over medium-low heat until the sugar dissolves. For a syrupy sauce, bring the mixture to a bubble, and simmer until syrupy - about 1 minute. Let cool a bit before using.

Mexican-Style Option: Use almond milk beverage in the mixture. Sprinkle with cinnamon and sliced almonds to serve.
Nutrition Information
Serving size: about ½ cup Calories: 224 Fat: 8.9g Saturated fat: 4.7g Carbohydrates: 33.5g Sugar: 27.7g Sodium: 258mg Fiber: .3g Protein: 1.6g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-coffee-cheesecake-ice-cream