Dairy-free sour cream, avocado, or guacamole (optional)
Instructions
Combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in a medium bowl, and whisk to combine.
Add the sliced pork to the marinade and let it sit for 15 minutes.
Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1 to 2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate.
Arrange the corn tortillas on a platter. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with dairy-free sour cream, avocado, or guacamole, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sweet-spicy-pork-tacos