Mild Southwestern Black Bean Salad
Author: Cans Get You Cooking
Recipe type: Salad
Cuisine: American
Serves: 6 servings
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- ½ cup diced red onion
- Cooked corn, cut from 2 ears or 1 (15-ounce) can whole kernel corn, drained
- 1 clove garlic, minced
- 1 teaspoon fresh chopped cilantro
- 1 (15-ounce) can black beans, rinsed and drained
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon lime juice
- Salt, to taste
- Black pepper, to taste
- Tortilla chips, for serving (optional)
- In a medium serving bowl, stir together the peppers, onion, corn, garlic, and cilantro.
- Add the beans, olive oil, vinegar, and lime juice, and toss well to coat.
- Season to taste with salt and pepper.
- Serve with tortilla chips, if desired, or as a salad side dish.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-black-bean-and-corn-salad
3.5.3229