Healthy Six Layer Breakfast Trifle
Author: Alisa Fleming
Serves: 8 servings
- 3 cups dairy-free vanilla yogurt
- 2 cups natural granola (gluten-free, if desired)
- 4 cups watermelon, diced
- 3 cups dairy-free peach yogurt
- 2 cups organic rice crispy cereal
- 2 cups unsweetened shredded coconut
- Spread the vanilla yogurt over bottom of a deep glass casserole or trifle dish.
- Layer the remaining ingredients evenly, starting with the granola and ending with the shredded coconut.
Individual Trifles: You can layer the ingredients in single-serve tall glasses.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/healthy-breakfast-trifle
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