Carrot Hummus (Smoky OR Spicy!)
 
Prep time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 1 can cooked sliced carrots, drained and rinsed
  • 1 can organic garbanzo beans, drained and rinsed
  • 2 tablespoons lemon juice (about 1 small lemon)
  • 2 garlic cloves
  • 1 teaspoon smoked paprika or curry powder
  • ½ teaspoon ground cumin
  • ⅛ teaspoon black pepper
  • ¼ cup extra-virgin olive oil
Instructions
  1. In a food processor, blend together the carrots, garbanzo beans, lemon juice, garlic, paprika, cumin and pepper. While the processor is running, slowly pour in olive oil. Process until smooth.
  2. Store leftover hummus in a sealed container for up to 10 days in the refrigerator.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/savory-spiced-carrot-hummus