Pecan Pie Muffins (Gluten-Free, Vegan)
Author: Juanita Vernon
Serves: 20 muffins
- Preheat your oven to 350ºF.
- In small bowl, whisk together the ground flax seed and 1⅛ cup coconut milk beverage. .
- In large bowl, sift together almond and coconut flours, baking soda, cinnamon and xanthan gum, and stir until well combined.
- Add the agave, vanilla and remaining 1 cup coconut milk beverage, adding flax seed mixture last, and stirring only until thoroughly combined.
- Spoon the batter into prepared muffin tins ( about ⅔ full), arrange pecan halves on top, if desired, then bake 18 to 20 minutes till golden brown.
- Let stand in pans 10 to 15 minutes before carefully removing to wire racks to cool completely.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/pecan-pie-muffins
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