Almond Milk Blanc Manger with Strawberry Puree
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
For Strawberry Puree
  • ⅓- 1/4 pound fresh strawberries, washed and hulled
  • 2 tablespoons sugar
  • ½ tablespoon lemon juice
For Almond Milk Blanc Manger
Instructions
To make the strawberry puree:
  1. Chop strawberries and put into a microwave-safe bowl.
  2. Stir in 2 tablespoons sugar and lemon juice.
  3. Cover with plastic wrap and microwave on high for 1 minute.
  4. Uncover, let cool then refrigerate until ready to use.
To make the almond blanc manger:
  1. In a saucepan, combine cornstarch, 2 tablespoons sugar and almond plus.
  2. Stir and heat over medium-low heat and simmer stirring constantly. When the mixture starts to get thickened, turn off the heat (10-12 minutes).
  3. Pour the mixture into each serving cup or bowl. Let cool at room temperature for 10-15 minutes. Then refrigerate for 2-2.5 hours or until sets.
  4. When served, spoon the juice from the strawberry puree and spread on the blanc manger. Place strawberries on top.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/almond-milk-blanc-manger-strawberry-puree