Almond Candy
Author: Vanitha Rajendran
Serves: 10 pieces
- Soak the almonds for 2 hours and peel off the skin,
- Grind the almonds with coconut milk and sugar to a paste.
- To a non-stick pan add the ground paste, saffron extract and cook on stove on medium heat.
- Keep stirring, add the almond oil and continue stirring until it becomes thick in consistency and not sticky.
- Pour out on to a tray greased with oil.
- Garnish the candy with sliced almonds or whole.
- Cool down for 20 minutes and Cut into diamonds and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=189878
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