Maple Creme Vegan Tartlets (No Cook!)
Prep time
Total time
Please note that the Prep time does not include chilling. If you are antsy, you can freeze them for just 15 minutes. We just preferred the natural thickening that occurs more easily in the refrigerator.
Author: Alisa Fleming
Serves: 8 tartlets
Ingredients
- ⅓ cup raw, unsalted cashews
- 1½ tablespoons maple syrup
- 1 tablespoon melted coconut oil
- ½ tablespoon plain or unsweetened dairy-free milk beverage or lite coconut milk
- ¼ teaspoon vanilla extract
- Pinch salt
- 3 to 5 drops pure stevia extract, optional
- 8 raw macaroons (I used 1 package Hail Merry Bites in Pure Vanilla or Dark Chocolate)
- Fresh raspberries, blackberries or blueberries, for serving, optional
Instructions
- Place the cashews in a spice / coffee grinder, the grinder container of a personal blender, or a small food processor. Process until finely ground or powdered, about 30 to 60 seconds – it’s okay if it starts to clump.
- Add the maple, oil, milk beverage, vanilla, and salt (transfer all to a blender if using a regular grinder), and process until smooth and creamy. Taste test. Blend in the stevia to heighten the flavors, if desired.
- Press the macaroons into 8 mini tartlet or mini cupcake molds / tins.
- Divide the cashew filling evenly between the tartlet cups.
- Refrigerate for 1 hour or longer. Serve topped with fresh berries, if desired.
Notes
Yes, They Freeze Well! - Simply omit the berry topping and store in an airtight container in the freezer. Can be eaten straight from the freezer as an extra-cool treat.
Stevia Option - Using stevia like an herb (which it is), in small doses rather than as a predominant sweetener, can help to heighten the flavors of a recipe, without overpowering.
Stevia Option - Using stevia like an herb (which it is), in small doses rather than as a predominant sweetener, can help to heighten the flavors of a recipe, without overpowering.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=190718