Double Chocolate Vegan Brownies
Prep time
Cook time
Total time
This recipe is straight from the So Delicious Dairy Free kitchen! For more of their recipes, visit www.sodeliciousdairyfree.com/recipes
Serves: 16 to 20 brownies
Ingredients
- 2 cups all-purpose flour (can sub whole wheat pastry flour, if desired)
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup vegetable or grapeseed oil
- ¾ cup maple syrup (I use grade B)
- ½ cup So Delicious® Dairy Free Original Coconut Milk Beverage (use Chocolate Coconut Milk Beverage for a triple dose!)
- 1 tablespoon vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350ºF and lightly grease a 9x13-inch baking pan.
- Combine the flour, cocoa, baking powder, and salt in a medium-sized bowl, stirring well to fully incorporate the cocoa.
- In a mixing bowl, blend the together the sugar, oil, maple, coconut milk beverage, and vanilla. Fold in the dry ingredients stirring just a few times to incorporate without over-mixing. If some small lumps remain, that' okay. Gently fold in the chocolate chips.
- Spread the batter evenly in your prepared pan and bake for 35 minutes.
- Let the brownies cool completely before cutting to avoid crumbling.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=191242