Grilled Vegetable and Hummus Pita Pizza
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 pizzas, 24 small slices
Ingredients
  • 1½ cups sliced summer squash (about 2 medium size cut into ¼-inch thick rounds)
  • 4 tablespoons olive oil, divided
  • ¾ teaspoon salt, divided, plus additional to taste
  • 1 red onion, cut in half and sliced into ⅓-inch thick wedges
  • 2 ripe cluster tomatoes, cut in half and sliced into 4-6 half moon wedges.
  • 3 (6-inch) round pitas
  • 1 cup plain hummus (such as Sabra Classic Hummus)
  • Black pepper, to taste
Instructions
  1. Place the summer squash in a bowl and toss with 2 tablespoons of the olive oil and ¼ teaspoon of the salt until well coated.
  2. Put the red onion in another bowl and toss with 1 tablespoon of the olive oil and ¼ teaspoon of the salt until well coated.
  3. Add the tomatoes to a third bowl and toss with 1 tablespoon of the olive oil and ¼ teaspoon of the salt until well coated.
  4. Grill the summer squash for about 4 minutes on each side, and grill the onions and tomatoes for about 2 minutes on each side.
  5. Warm the pitas on the grill for about 3 minutes on each side. Remove the pitas from the heat and slather each with about ⅓ cup of the hummus.
  6. Top each pita pizza with grilled summer squash, tomatoes and onions. If desired, season with additional salt and/or pepper, to taste. Cut each pita pizza into 8 slices.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/grilled-vegetable-hummus-pita-pizza