Lemony Herb Mayonnaise
Author: Alisa Fleming
Serves: 8 servings
- ½ cup mayonnaise or vegan mayonnaise (for egg-free and vegan)
- 1 teaspoon dried oregano leaves
- ½ teaspoon dried basil leaves
- ½ teaspoon fresh-squeezed lemon juice
- ¼ teaspoon garlic powder
- Add all ingredients to a small bowl and whisk to thoroughly combine.
- Cover and refrigerate until ready to serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/lemon-herb-mayonnaise
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