Healthy Black Bean Salad with Creamy Avocado Dressing
Prep time
Total time
Serves: 4 servings
Ingredients
1 ripe avocado
2 tablespoons lime juice
2 (15-ounce) cans no-salt-added black beans, rinsed and drained
4 cups shredded romaine lettuce
1 cup grape tomatoes, halved
1 cup corn kernels, fresh or thawed if frozen
1 small red bell pepper, chopped
½ cup toasted pumpkin seeds
¼ cup chopped cilantro
Salt and pepper, to taste
Instructions
Puree the avocado and lime juice until smooth (can also be mashed with a fork or hand blender).
Place the beans, lettuce, tomatoes, corn, pepper, pumpkin seeds, and cilantro in a large bowl, top with the avocado mixture, and toss everything together until evenly coated.
Season to taste with salt and pepper.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/black-bean-salad-creamy-avocado-dressing