¼ cup dairy-free non-hydrogenated shortening, chilled
⅔ to ¾ cup dairy-free milk alternative (such as coconut milk beverage), plus additional as needed
1 cup fresh or frozen blueberries, if frozen, do not thaw
Instructions
Preheat your oven to 500°F and grease a baking sheet or line it with a silicone baking mat or parchment paper.
Combine the flour and sugar in a bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with a fork until dough leaves sides of bowl. If needed, add more milk to form soft dough. Gently stir in blueberries.
Drop dough by rounded tablespoonfuls onto prepared baking sheet 1 to 2 inches apart.
Bake 8 to 10 minutes or until golden brown.
Cool for 2 minutes. Split and serve warm with butter.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-blueberry-drop-biscuits