Frosted Grapes
Author: California Table Grape Commission
Recipe type: Dessert
Cuisine: American
Serves: 15 servings (5 cups)
- 2 pounds seedless grapes, cut into 2- to 4-inch clusters
- 2 large egg whites, beaten or ¼ cup pasteurized liquid egg whites (see notes in post above for egg-free option)
- 1 cup superfine granulated sugar
- Hold one grape cluster by the stem and brush lightly with egg whites.
- Transfer to rack set over wax paper, then sprinkle with sugar.
- Using fingers, turn cluster to lightly coat.
- Gently shake off excess sugar.
- Repeat with the remaining clusters.
- Let grapes dry, uncovered, at room temperature, for about 2 hours.
Serving size: ⅓ cup Calories: 80 Fat: .2g Saturated fat: .1g Carbohydrates: 20.4g Sugar: 19.9g Sodium: 6mg Fiber: .5g Protein: .9g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/frosted-grapes
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