Frosted Grapes
 
Prep time
Total time
 
Sugar coated grapes are easy and pretty darn tasty, too! Use them as edible décor for elegant meals or holiday dinners.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 15 servings (5 cups)
Ingredients
  • 2 pounds seedless grapes, cut into 2- to 4-inch clusters
  • 2 large egg whites, beaten or ¼ cup pasteurized liquid egg whites (see notes in post above for egg-free option)
  • 1 cup superfine granulated sugar
Instructions
  1. Hold one grape cluster by the stem and brush lightly with egg whites.
  2. Transfer to rack set over wax paper, then sprinkle with sugar.
  3. Using fingers, turn cluster to lightly coat.
  4. Gently shake off excess sugar.
  5. Repeat with the remaining clusters.
  6. Let grapes dry, uncovered, at room temperature, for about 2 hours.
Nutrition Information
Serving size: ⅓ cup Calories: 80 Fat: .2g Saturated fat: .1g Carbohydrates: 20.4g Sugar: 19.9g Sodium: 6mg Fiber: .5g Protein: .9g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/frosted-grapes