Dairy-Free Chocolate Pecan Pie
Prep time
Cook time
Total time
There's one way to make a decadent dessert even better: add chocolate!
Author: McCormick
Recipe type: Dessert
Cuisine: American
Serves: 10 servings
Ingredients
- 1 (9-inch) deep-dish dairy-free pie shell (gluten free, if needed)
- 1 cup dairy-free semi-sweet chocolate chips
- 3 tablespoons unsweetened dairy-free milk beverage
- 4 eggs
- 1 cup dark corn syrup
- 1 cup sugar
- 3 tablespoons dairy-free buttery spread or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 1½ cups pecan halves
Instructions
- Preheat your oven to 425°F.
- Bake the pie shell for 7 minutes.
- Remove the pie crust from the oven, and reduce the oven temperature to 325°F.
- Microwave the chocolate chips and milk beverage in a microwave-safe bowl on HIGH for 60 seconds, and whisk until smooth. If not fully melted, heat in 15 second intervals and whisk. Do not overheat the chocolate!
- Pour the melted chocolate evenly over the pie crust.
- Put the eggs in a large mixing bowl and beat with a hand mixer to combine. Add the corn syrup, sugar, buttery spread or oil, vanilla, cinnamon, allspice, and salt and beat with a hand mixer on low until smooth. Foid in the pecan halves.
- Slowly pour the pecan mixture over the chocolate layer.
- Place a ring of foil over the crust edge to prevent over-browning.
- Bake for 55 to 60 minutes or until the filling is puffed and center is still soft enough to move when shaken gently.
- Let the pie cool completely on a wire rack before slicing.
Nutrition Information
Serving size: 1 slice Calories: 543 Fat: 27g Saturated fat: 8.5g Carbohydrates: 74.6g Sugar: 41.8g Sodium: 242mg Fiber: 2.6g Protein: 4.4g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-chocolate-pecan-pie