10 Minute Dairy-Free Pizza (Cheeseless)
Author: Alisa Fleming
Ingredients
- Pizza crusts (my homemade recipes, gluten-free, or "just" dairy-free store-bought)
- Tomato sauce (my "ghetto" version above, quick homemade, or store-bought)
- Sliced or diced black olives
- Fresh or dried oregano, optional
- Crushed red pepper, optional
- Uncured Salame (we like Columbus Farm to Fork Fennel and Sopressetta Salame)
Instructions
- If your pizza crust isn't cooked, pre-bake as needed.
- Top pizza with sauce, followed by a smattering of olives, oregano and/or crushed red pepper (if desired), and copious amounts of sliced salame - be sure to overlap as they will shrink slightly upon cooking.
- Bake for 5 to 7 minutes, or until the crust is golden and the salame begins to sizzle. If desired, broil for a couple of minutes to crisp up the salame.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/10-minute-dairy-free-pizza