Dairy-Free Nog Icing
Prep time
Total time
Author: Alisa Fleming
Serves: Generous ⅓ cup
Ingredients
- 1 cup powdered confectioner's sugar
- ⅛ teaspoon ground nutmeg
- 4 to 6 teaspoons dairy-free nog
- 1 tablespoon dairy-free margarine (see post above for more options)
Instructions
- Sift the sugar and nutmeg into a medium-sized bowl.
- Heat 4 teaspoons of the Nog with the margarine, in a saucepan or in the microwave (about 30 seconds) until melted and warm.
- Whisk the Nog-margarine mixture into the powdered sugar until smooth. It should be a little thick but drizzly. If needed, whisk in up to 2 teaspoons more of the Nog (warmed), to get the right consistency.
- Drizzle over your baked good or dip the top of the baked good in the icing and set right side up to set. The icing will set / harden as it cools.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-nog-icing