Dairy-free Cream of Mushroom Soup
 
Prep time
Cook time
Total time
 
This recipe was submitted by Kelie Escobar, for entry in the So Delicious Dairy Free 3-Course Recipe Contest
Author:
Serves: 3 servings
Ingredients
  • 1 8-ounce carton white mushrooms
  • 1 small to medium onion
  • 5 tablespoons non-hydrogenated dairy-free margarine (such as Earth Balance)
  • 2 cups chicken broth (see note above for vegan option)
  • 1 cup So Delicious Dairy Free Original Coconut Milk Beverage
  • 5 tablespoons all-purpose flour
  • Salt and pepper, to taste
Instructions
  1. Dice mushrooms and onions and sauté in margarine until the onions are translucent and the mushrooms have shrunk in size and turned dark.
  2. Whisk in the flour until well incorporated, then add broth and coconut milk beverage. Bring to boil, whisking constantly until the mixture is thickened.
  3. Season with salt and pepper and serve. Can be used as a standalone soup for a meal or in other dishes. Very tasty and easy!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-cream-of-mushroom-soup