Vegan Shepherd Pie
Prep time
Cook time
Total time
This recipe was submitted by Monica Park, for entry in the So Delicious Dairy Free 3-Course Recipe Contest.
Author: Monica Park
Ingredients
- 8 potatoes
- ½ cup nutritional yeast
- 1 cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage
- 2 onions
- 2 carrots
- 2 Portobello mushrooms
- 1 eggplant
- 4 vegan sausages
- Salt, to season
Instructions
- Boil the potatoes and remove skins.
- In a stand mixer, mash the potatoes with ¼ teaspoon salt, ½ cup nutritional yeast, and ½ cup coconut milk beverage.
- Prepare the onions, carrots, mushrooms, eggplant, and vegan sausages by chopping them in pieces.
- Drizzle oil on a frying pan and cook the vegetables and sausages. Season to taste with salt.
- Preheat the oven at 350ºF.
- Add the prepared vegetables and sausages to an oven-safe square glass pan. Drizzle with ½ cup coconut milk beverage.
- As a topping, drop big dollops of mashed potatoes.
- Bake in the oven for about an hour.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=194915