Grownup Dairy-Free Mac and Cheese
Author: Alana
Serves: 3 to 4 servings
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, pressed
- 2 tablespoons flour (or use sweet white rice flour for gluten-free)
- 2 cups So Delicious Dairy Free Unsweetened Original Coconut Milk Beverage
- 1 tablespoon whole grain mustard
- 2 teaspoons hot sauce, or more if you like it spicy!
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup dairy-free white cheddar cheese alternative
- 4 to 6 cups cooked penne or any type of pasta (wheat-based or gluten-free)
- Parsley, for decoration
- Sauté garlic in oil on medium-high until golden. This will take only seconds.
- Add flour and stir to thicken into a paste.
- Add milk beverage slowly, stirring constantly, this will thicken the mixture faster and prevent lumps.
- Add mustard, hot sauce and seasonings. Taste and adjust if needed.
- Cook for 10 minutes on medium low heat to thicken. Stir every few minutes so as not to burn the sauce.
- Add cheese and stir to incorporate to a thick sauce.
- Pour over cooked pasta, stir to mix. Dress with large parsley leaves.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/grownup-dairy-free-mac-and-cheese
3.5.3208