Serves: Makes 20 small appetizers (but you can serve several to one person)
Ingredients
½ lb. crab meat
8 oz. dairy free cream cheese (such as Sheese), chive flavor
⅓ cup original or unsweetened creamer
½ cup bottled roasted red peppers, minced
½ teaspoon cayenne pepper
10 lettuce leaves
½ cup canned coconut milk (regular, full fat)
Juice and zest of 2 limes
Instructions
In a small bowl, stir crab meat with 6 ounces of the dairy free cream cheese, setting 2 ounces aside. Stir in So Delicious Creamer, red peppers and cayenne pepper.
Place a spoonful of crab mixture on each lettuce leaves and roll up tightly. Cut on a diagonal and place on serving platter.
In a small bowl, beat remaining dairy free cream cheese with So Delicious Coconut Milk and the juice of 2 limes. Spoon into dipping bowl, then sprinkle with lime zest. Serve with sliced wraps.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/creamy-crab-lettuce-wraps