Dairy Free Ice Cream Cheesecake
Prep time
Cook time
Total time
You can use any flavor of dairy-free ice cream to make this cheesecake!
Author: Sheyenne Michelizzi
Serves: 1 9-inch cheesecake
Ingredients
Crust:
- 1-1/2 cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup dairy-free margarine, melted
Filling:
- 5 cups (5 - 8 ounce packages) dairy-free cream cheese alternative, softened
- 2 cups So Delicious Dairy Free Chocolate Coconut Milk Ice Cream, softened
- ¾ cup sugar
- 3 eggs
Instructions
- Preheat oven to 500ºF.
- Grease and flour a 9-inch Springform pan.
- For the crust, combine crumbs and sugar, stir in melted margarine until ingredients are well combined.
- Press up sides and over the bottom of the Springform pan.
- For the filling, blend dairy-free cream cheese alternative and So Delicious ice cream together with a mixer. Add sugar.
- Add eggs, one at a time. Blend until the mixture is smooth and creamy.
- Pour filling into crust. Bake at 500ºF for 10 minutes, then reduce temperature to 250ºF and bake 70 minutes longer.
- Cool cheesecake thoroughly, then refrigerate several hours before serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=195588