Thai Winter Soup
Author: Fiona Verdon
Serves: 2 to 3 servings
- 3 cups chicken stock
- 3 fresh torn kaffir lime leaves
- 2 small Thai chiles, chopped
- 1 clove garlic, minced
- 1 piece fresh ginger
- 1 stalk lemongrass
- 1 cup diced white meat cooked chicken
- 1 cup So Delicious Dairy Free Culinary Coconut Milk
- Handful of mushrooms
- 2 tablespoons Thai fish sauce or soy sauce
- 2 tablespoons lemon juice with agave
- Juice of 4 limes
- Salt and pepper
- fresh cilantro leaves
- Boil the stock then add the lime leaves, chiles, garlic, ginger and lemongrass.
- Lower the heat, cover and simmer for about 10 minutes.
- Uncover the pot and stir in the chicken, coconut milk, mushrooms, fish sauce, lemon and lime juice. Simmer. Sprinkle with salt and pepper.
- Pour into bowls and sprinkle with cilantro. Enjoy!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/thai-winter-soup
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