Dairy-Free Ice Cream Muffins
Prep time
Cook time
Total time
Salvage melted, iced, or out-of-favor dairy-free ice cream with this quick, easy muffin recipe. The flavor of your ice cream determines the muffin flavor, so have fun with it! If you don't have a full pint, just reduce the flour to match the amount of dairy-free ice cream you have!
Author: Pam Correll
Recipe type: Dessert
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups self-rising flour (see homemade version below)
- 1 pint (2 cups) dairy-free ice cream, softened or almost melted (see the post above for tips)
- ¼ to ½ cup add-ins, if desired (dairy-free chocolate chips, fresh or dried berries, etc)
Instructions
- Preheat your oven to 400°F and line a 12-count muffin pan with cupcake liners.
- In a mixing bowl, stir together the self-rising flour and ice cream. The batter will be very stiff. Stir in add-ins, if using.
- Divide the batter equally between the muffin cups.
- Bake the muffins for 20 minutes or until they are just beginning to brown around the edges.
- Remove the muffins from the pan. Serve warm or room temperature.
Notes
Quick Self-Rising Flour: In a medium Bowl, whisk together 2 cups minus 1 tablespoon all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt. Use this as your self-rising flour.
Streusel Option: In a small bowl, stir together ½ cup chopped or ground nuts, ¼ cup brown sugar, and 1 tablespoon all-purpose flour. Sprinkle the streusel over the batter in the muffin cups before baking.
Streusel Option: In a small bowl, stir together ½ cup chopped or ground nuts, ¼ cup brown sugar, and 1 tablespoon all-purpose flour. Sprinkle the streusel over the batter in the muffin cups before baking.
Nutrition Information
Serving size: 1 muffin Calories: 126 Fat: 3.2g Saturated fat: 2.9g Carbohydrates: 21.8g Sugar: 4.7g Sodium: 100mg Fiber: .9g Protein: 2.4g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-ice-cream-muffins