1 carrot, peeled, julienned or ribboned with a peeler
1 cup bean sprouts (I had mung)
1 Romain leaf, chiffonade
½ green onion, julienned green part only
7 oz can drained tuna (vegans can omit)
Instructions
Stir spread ingredients together. Leftovers can be refrigerated for 3-4 days and used on anything you like.
Spread 2 heaping tablespoons of spread on each tortilla and layer ½ of the vegetables and flake the tuna along the length on each end of the tortillas then tightly wrap them up.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=195954