Casablanca Cocoa
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • 8 ounces coconut milk beverage, scalded
  • 1 ounce bittersweet chocolate, finely chopped
  • 2 tablespoons cashew butter
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • 4 Medjool dates, pitted
  • Garnish: coconut flakes, mint sprig
Instructions
  1. Place all ingredients, except the garnish, in a blender container and blend till smooth. Serve with garnishes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/casablanca-vegan-hot-cocoa