Roasted Garlic, Onion and Cauliflower Soup
Author: Jen Prosini
Serves: 4
- 1 large cauliflower, stem removed and florets separated
- 3 small onions, quartered
- 4 cloves garlic, peeled
- 1 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 500-750 mL broth (this depends on how thick you like your soup)
- ½ cup So Delicious Dairy Free Culinary Coconut Milk
- 2 tablespoons chopped parsley + extra for garnish
- toasted peanuts, chopped (optional)
- Preheat your oven to 400ºF.
- Place cauliflower, onions, garlic, salt and oil on a parchment lined baking sheet, mix to coat.
- Roast for 25 minutes, tossing once during cooking, until they develop color.
- Place veggies into a blender/food processor. Add broth and milk. Puree until smooth.
- Top with peanuts, if desired, and parsley.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/roasted-garlic-onion-cauliflower-soup
3.5.3226