Green Curry Hummus
Author: Heather Kessler
Serves: about 3½ cups or 16 servings
- Add the beans, coconut, cilantro, lime juice, garlic, curry paste, peppers, ginger, and salt to your food processor and process until smooth.
- With the machine running, add the coconut milk beverage as needed through the shoot to get the consistency desired.
- Serve with pita chips or fresh cut vegetables, such as carrots, peppers and broccoli.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/green-curry-hummus
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