Vegan Yogurt Salad Dressing
Author: Alisa Fleming
Serves: 6
- 1 cup unsweetened dairy-free yogurt (I use So Delicious Original)
- 2 tablespoons olive oil
- 3 to 4 tablespoons lemon juice, to taste
- 2 crushed garlic cloves
- 1 tablespoon fresh chopped dill
- 1 teaspoon salt (reduce up to half if lower sodium is needed)
- ¼ teaspoon onion powder
- Fresh black pepper
- Whisk all ingredients in a small bowl, starting with 3 tablespoons lemon juice and adding more as desired, until thoroughly combined.
- Store in airtight container in the refrigerator until ready to drizzle on some greens. Will keep for at least a few days chilled.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/5-low-sugar-dairy-free-recipes-yogurt
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