Raspberry Gingerbread Smoothie
Author: Terri Gilson
Recipe type: Breakfast
Serves: 4
- 2 whole bananas
- 2 cups frozen raspberries
- 2 cups vanilla almond milk
- 1½ cups coconut milk beverage
- ⅔ cup plain Greek-style coconut milk yogurt
- 2 teaspoons fancy molasses
- 1 teaspoon vanilla extract
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- Add all ingredients in blender, blend until smooth and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/35-dairy-free-smoothie-recipes
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