Dairy-Free Irish Soda Bread
Author: McCormick
Recipe type: Bread
Cuisine: Irish-American
Serves: 16 servings
- 2½ cups flour
- ½ cup sugar (can sub coconut sugar)
- 2 teaspoons caraway seed
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup raisins or currants
- 4 teaspoons apple cider vinegar or white vinegar
- Dairy-free milk beverage, as needed
- 2 eggs (see note above for egg-free options)
- ½ teaspoon pure vanilla extract
- Preheat your oven to 350°F and lightly grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, caraway seed, baking powder, cinnamon, baking soda, and salt. Stir in the raisins or currants.
- Pour the vinegar into a glass measuring cup. Add enough milk beverage to reach 1¼ cups. Add the eggs and vanilla, and whisk to combine.
- Pour the liquid mixture into the dry mix, and stir just until combined.
- Spread the batter in your prepared pan.
- Bake the bread for 45 to 50 minutes, or until toothpick inserted in the center comes out clean.
- Let the bread cool in the pan on a wire rack for 10 minutes. Remove the bread from the pan, and let it cool completely on the wire rack.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-irish-soda-bread
3.5.3229