Dairy-Free Savory Steamed Custard
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Japanese
Serves: 2 servings
Ingredients
  • 4 eggs
  • 2 tablespoons frozen green peas, thawed
  • 2 tablespoons minced water chestnuts
  • 2 tablespoons minced red bell pepper
  • 1 teaspoon wasabi paste
  • 1 teaspoon sesame oil
  • ¼ teaspoon salt
  • ¾ cup plain unsweetened dairy-free milk beverage
  • Black sesame seeds, for garnish
Instructions
  1. In a mixing bowl, lightly beat the eggs. Mix in the peas, water chestnuts, bell pepper, wasabi, oil, and salt. Stir in the milk beverage.
  2. Pour the mixture into a 1½-inch deep heat proof dish placed on a rack in a pot set over boiling water. Cover the pot and steam for 12 minutes or until the eggs are set but still soft.
  3. Turn the steamed custard out onto a plate and garnish with sesame seeds.
  4. Serve warm, at room temperature or chilled.
Notes
Variation: Steam in 4 individual custard cups.
Nutrition Information
Serving size: ½ custard Calories: 181 Fat: 12.4g Saturated fat: 3.2g Carbohydrates: 5.6g Sugar: 1.4g Sodium: 485mg Fiber: 1g Protein: 12.2g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/savory-steamed-custard-wasabi-sesame