Calypso Couscous Pudding
Author: Roxanne Chan
Recipe type: Dessert
Serves: 4
- 8 ounces pearl (Israeli) couscous
- 4 cups unsweetened coconut milk beverage
- ½ teaspoon ground allspice
- 1 banana, diced
- ¼ cup minced crystallized ginger
- ¼ cup minced dried papaya
- ¼ cup honey
- garnish: mint sprigs
- Heat a medium sized saucepan; add the couscous and saute, stirring over medium high heat for 3 minutes or till golden brown.
- Add the coconut milk beverage and allspice. Cook uncovered till the couscous is tender and has a creamy appearance, about 10 minutes.
- Remove from the heat and stir in the banana, ginger, papaya and honey.
- Divide among dessert cups, garnish and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/calypso-couscous-pudding
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