Coconut Crusted French Toast with Lime Syrup
Prep time
Cook time
Total time
Author: Heather Mann
Recipe type: Breakfast
Serves: 4
Ingredients
For the Syrup:
- 1 cup water
- 1 cup sugar
- Zest and juice of 2 limes
For the Toast:
- 1 cup So Delicious Dairy Free Coconut Milk Beverage
- 3 eggs
- ½ cup sweetened coconut flakes
- 1 teaspoon coconut extract
- 8 slices of you favorite French toast bread (wheat-based or gluten-free)
Instructions
- In a medium pot over medium high heat bring all syrup ingredients to a boil stir until sugar is dissolved. Turn off heat and let cool while you make the French toast.
- Whisk together milk beverage, eggs, coconut, and extract.
- Dip bread into egg mix coating both sides
- Place bread onto greased hot griddle and cook 2 minutes each side
- Top coconut crusted French toast with lime syrup (dairy-free margarine is optional but I don't think it needs any).
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=196827