⅓ cup vanilla dairy-free yogurt alternative (like So Delicious Cultured Coconut Milk)
¼ cup water
¼ cup oil
1 egg (see tips above for egg-free / vegan)
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup brown sugar
1 tablespoon cocoa powder
1 tablespoon instant coffee granules
½ teaspoon baking soda
Instructions
Blend yogurt, water, oil, egg, and extract together in a large bowl.
Add the dry ingredients into the bowl and mix together with a spatula.
Add the wet ingredients to the dry, stirring just until blended.
Spoon batter into a sprayed 6 donut shaped baking sheet. Place onto a larger cookie baking sheet for stability.
Bake for 10-12 min in a preheated 375ºF oven.
Cool for 5 min. Loosen the sides with a sharp knife or toothpick. The bottom will be nicely browned.
Optional Glaze: If desired, make this Coffee Glaze while the donuts cool. Allow the glaze to drip over a rack lined with wax paper for easy clean up or re-drizzling.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/baked-vanilla-mocha-donuts