Dairy-Free Spinach Artichoke Dip
Author: Pam Correll
Recipe type: Appetiser
Serves: 4
- In a skillet, saute garlic in olive oil for one minute.
- Stir in spinach and artichokes. Cook one minute, just until warmed. Remove from heat.
- Stir in the almond milk yogurt and nutritional yeast. Season to taste with salt.
- Transfer to small serving bowl and serve with bagel chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-spinach-artichoke-dip
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