Strawberry Banana Bread
Total time
Author: Alana
Recipe type: Dessert
Serves: 2 loaves
- 4 eggs
- 1 cup + 3 tablespoons oil, divided
- 4 very ripe, mashed bananas
- 454 grams (16 ounces) dairy-free vanilla yogurt alternative (like So Delicious Cultured Coconut)
- 3¼ cups flour
- 1½ cups sugar
- 2 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 2 cups strawberries
- Preheat oven to 350ºF.
- In a stand mixer bowl beat eggs, 1 cup oil, bananas, and yogurt together.
- Mix the flour, sugar, and cinnamon together. Reserve 6 tablespoons of the dry mixture; this will be the topping crumble.
- Add all the dried ingredients including the baking powder to the mixer bowl. Mix on low speed until almost all the white does not show.
- Fold in the strawberries.
- Pour batter into 2 loaf pans.
- For the crumb topping, add the remaining 3 tablespoons oil to the dry ingredients and stir to make a crumble. Sprinkle over the loafs.
- Bake loaves for 80 minutes or until an inserted skewer comes out clean.
- This can be enjoyed with or without glaze.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/strawberry-banana-bread
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