Baked Peaches and Cream Sundaes
Author: Hannah Dobson
Serves: 3
- Preheat oven to 325ºF.
- Cut the tops off of the peaches, and gently un-pit your peaches using a spoon.
- Sprinkle cinnamon and all spice inside of the peach. Bake in oven for 10-15 minutes or until tender.
- Insert coconut milk ice cream into peaches and sprinkle with cinnamon and allspice. Top with almonds if desired!
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197043
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