Dairy-Free Tapioca Pudding
Prep time
Cook time
Total time
This delicious family dessert has the warm traditional flavors of cinnamon and vanilla.
Author: Doug, Anna, and Jordan Melven
Recipe type: Dessert
Cuisine: American
Serves: 2 servings
Ingredients
- 1½ cups vanilla dairy-free coconut milk beverage
- ¼ cup sugar
- 1 egg, well beaten
- 1½ tablespoons quick tapioca pearls
- Pinch salt
- ½ teaspoon ground cinnamon
Instructions
- In a medium saucepan, whisk together the milk beverage, sugar, egg, tapioca, and salt. Let the mixture sit for 5 minutes.
- Place the saucepan over medium heat, and cook while whisking until the mixture comes to a full boil.
- Remove the pan from the heat, and stir in the cinnamon.
- Let the pudding cool or 20 minutes. Stir, and serve the pudding warm or refrigerate it and serve chilled.
Nutrition Information
Serving size: ½ batch Calories: 209 Fat: 5.6g Saturated fat: 3.7g Carbohydrates: 40.6g Sugar: 31.5g Sodium: 42mg Fiber: 1.1g Protein: 2.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-tapioca-pudding