Cherry Almond Quinoa Pancakes
Prep time
Cook time
Total time
Author: Denise Viola
Serves: 6
Ingredients
- 3 cups cooked quinoa
- 1½ cups So Delicious Dairy Free Almond Plus Vanilla Almond Milk
- ¾ cup egg whites or egg white substitute
- ¼ cup sugar
- 2 scoops Cherry Amaretto flavored So Delicious Dairy Free Almond Milk Frozen Dessert, plus additional for topping
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon almond extract
- ½ teaspoon salt
- Red cherries, for garnish (optional)
- Powdered sugar, for garnish (optional)
Instructions
- Place the quinoa, almond milk, egg white, sugar, 2 scoops frozen dessert, oil, baking powder, almond, and salt in a blender and blend until a smooth mixture.
- Heat a well-oiled, large skillet or griddle over medium heat and pour quinoa pancake batter (by the ¼ cup per pancake) onto skillet.
- Cook until pancake is lightly browned on bottom, then flip pancake with spatula and cook other side until lightly browned. (Approximately 1-2 minutes per side)
- Top quinoa pancakes with fresh cherries and powdered sugar or a scoop (or 2) of Cherry Amaretto flavored So Delicious Dairy Free Almond Milk Frozen Dessert, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197158