Mostly Healthy Chocolate Chip Muffins
Prep time
Cook time
Total time
Author: Kristin Neff Froass
Serves: 15-16 large muffins
Ingredients
Dry ingredients:
- 2 cups unbleached flour (see note in post above for options)
- ¾ cup natural sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon sea salt
- ¾ cup quick oats
- 1 tablespoon nutritional yeast flakes
- ⅔ cup mini dairy-free chocolate chips
Liquid ingredients:
- 1-1/3 cups vanilla almond milk
- ⅓ cup canola oil
- 3 large eggs, beaten
Instructions
- Preheat oven to 375ºF.
- Mix dry ingredients in a large bowl.
- Make a "well" in the middle of the bowl.
- Add liquid ingredients to the "well" and mix well.
- Spoon batter into muffin tins.
- Top each muffin cup with 5-8 extra chips, if desired.
- Bake for 16-18 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mostly-healthy-chocolate-chip-muffins