Thai Green Curry with Chicken, Shrimp, or Tofu
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 4 Thai green chiles
  • 2 shallots
  • 3-5 cloves garlic (I like it garlicky with 5 cloves)
  • 4 tablespoons fresh minced ginger
  • ¾ cup cilantro leaves
  • ½ cup basil
  • ½ cup lime juice
  • 1 can coconut milk (full fat, regular)
  • 1¾ cups unsweetened coconut milk beverage
  • Cooked chicken, shrimp or tofu
Instructions
  1. Place all ingredients (except the meat or tofu) into a food processor and pulse for 15 seconds.
  2. Place contents into a skillet and season with a sprinkling of salt and pepper. Cook on high for 5 minutes.
  3. Place any pre-cooked protein you choose (shrimp, chicken, tofu) into the skillet. Let simmer for 5 minutes.
  4. Pour contents into a bowl and enjoy!
Notes
Totally Optional: place a couple basil leaves and sliced red pepper on top when plating. Kids don't appreciate it, but my dinner guests do!!!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/thai-green-curry-chicken-shrimp-tofu