Chilled Raw Avocado Cucumber Soup in Almond Cream
Prep time
Total time
Author: Mya Zeronis
Serves: 6
Ingredients
- 12 ounces (1 ½ cups) So Delicious Dairy Free Unsweetened Almond Plus Almond Milk
- 6 ounces So Delicious Dairy Free Plain Cultured Almond Milk (yogurt)
- 2 medium cucumbers (unpeeled, if organic), 1-inch sliced
- ½ medium red onion, cut into chunks
- 3 cloves garlic
- 1 tablespoon cumin seeds
- ½ bunch cilantro
- 1 tablespoon oil (extra-virgin olive oil preferred)
- 2 ripe avocados, pits removed, quartered; peeled
- Salt, to taste
- Pepper, to taste
Instructions
- Puree all ingredients in blender until smooth.
- Taste and adjust seasoning.
- Cover and chill in fridge for at least one hour.
- To serve, pour into pre-chilled stoneware soup bowls.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197344